Poultry dishes

Entree

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Recipe from Japan for 4 persons, suitable for for children or prepare with children.

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Ingredients

1 1/2 pd chicken thighs, fillet (or chicken breast)
2 tbsp soy sauce
1 tbsp ginger juice
2 tbsp sake (ricewine)
0,5 - 1 tbsp zou
1 tbsp sesame-oil
2 - 2,5 tbsp flour
1 clove garlic chopped

Preparation

Cut the chicken in little pieces. Mix the ginger juice, salt, soy sauce, sake and sesame-oil. Mix it well, then add the flour and again, mix it well. Add the chicken and let marinade for a while.

Heat up the oil, around 175C/360F and deep-fry the chicken well-done in 3-5 minutes. Let it drain well.

Tastes good with other japanese food in a so called bento-box

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