Poultry dishes

Entree

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Recipe from Japan for 4 persons, suitable for for children or prepare with children.

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Ingredients

2 chickenbreasts
1/2 onion
8 shitakes
1/4 cabbage, shredded
1 stalk of broccoli
curry to taste
salt and pepper to taste
1 beaten egg
japanese breadcrumbs
flour

Miso Sauce
2 ounces miso, red
45 cc worcestershire sauce
1 tbsp ketchup
30 cc sake
1 tsp sugar

Preparation

Prepare chicken so a little bag forms, be careful not to cut too deep.

Mince shitake and onion. Cut broccoli in bitesize pieces and steam for a minute.

Saute onion and shitake and bring to taste with curry, salt and pepper, leave to cool.

Mix all ingredients for sauce and heat until it thickens.

Stuff chicken with onion and shitake and close well. Coat with flour, then egg and breadcrumbs. Deep fry in hot oil until done.

Slice and serve with broccoli and steamed broccoli and cabbage and some sauce.

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