Poultry dishes

Entree

The Miso marinade gives the chicken a rich flavor.

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Recipe from Japan for 4 persons, suitable for on or with a bbq dish.

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Ingredients

2 tbsp light soysauce
2 tbsp sake
2 tbsp mirin (or dry sherry)
2 tbsp light miso
2 springonions, chopped
1 clove garlic, chopped
1 tsp minced ginger
8 chickenbreasts, with skin

Preparation

Mix soy, sake, mirin, miso, spring onion, ginger and garlic. Cover chicken with this and let marinate for at least 1 hour. Turn regularly.

Preheat bbq or grill pan. Pat chicken dry and grill 4-5 mins on each side, until done. When done sprinkle with sesameseeds and/or shichimi togarashi.

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