4/27/2005 - Visited: 4 times - Mailed: 4 times - Entree - Poultry dishes - Heat oil and butter in a large pan. Saute chicken until browned and drain on some pap...... 8 chicken chops, no skin 1 tbsp oil 1 ounce butter 1 onion, choppped 1 tbsp garam mass.....