Poultry dishes

Entree

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Recipe from India for 4 persons

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Ingredients

8 chicken chops, no skin
1 tbsp oil
1 ounce butter
1 onion, choppped
1 tbsp garam massala
1 tbsp flour
1 cup chickenstock
salt and pepper to taste
2 cloves garlic, minced
lemonjuice
1/2 cup coconutmilk
2 tbsp cream

Preparation

Heat oil and butter in a large pan. Saute chicken until browned and drain on some papertowels.

Saute onion in remain oil/butter and add garam massala, add flour and saute for 2 minutes. Then add stock, garlic, salt and pepper to taste. Leave to simmer for a few minutes. Add lemonjuice and coconutmilk to taste.

Add chicken to pan and leave to simmer for 30-40 mins.

Just before serving stir in cream.

Serve with rice.

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