Low Fat dishes

Entree

Recipe for zucchini with turkey and spaghetti.

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Recipe from Italy for 1 person

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Ingredients

1/4 pnd zucchini, in thin strips
1 oz. spaghetti
3 oz. turkey, cubed
2 tomatos, chopped
salt and pepper

Preparation

Blanch zucchini in about 1 minute in salted water. Prepare spaghetti according to package. Saute turkey in some oil when almost done add zucchini and stir in cooked spaghetti.

Stir in tomato en maybe some parsley and bring to taste with salt and pepper.

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