Seafood dishes

Entree

Recipe from Ching He-Huang

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Recipe from China

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Ingredients

500g cod fillet, in one piece
0.5 tsp Salt
0.5 tsp ground black pepper
2 garlic cloves, crushed
1 piece of fresh root ginger (2cm), grated
3 tbsp Sesame Oil
3 tbsp light soy sauce
2 tbsp rice wine
2 tbsp strained lime juice
2 Spring onions, shredded
2 tbsp Chinese fermented black beans

Preparation

Scar the fish (skinside) and place on heatproof plate, sprinkle with salt and ground black pepper on both sides.

In a small bowl, mix together the remaining ingredients and spoon over the fish. Steam dish in steamer for about 15 minutes until done, serve with rice.

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