Seafood dishes

Entree

Email to Print

Recipe from China for 1 person, suitable for on or with a bbq dish, for christmas and other holidays.

What did others think of this recipe?

Ingredients

5 ounces scallops
5 ounces green asparagus
2 ounces mushrooms
1 clove garlic, crushed/chopped
1/4 red bell pepper
1/2 tbsp oystersauce
1 tsp chilipaste
1 tbsp soysauce
1 tsp sesameoil

Preparation

Cut up asparagus in 1 inch pieces, stir fry for a minute in a hot wok. Take out. Do the same with the scallops, just sear them. Take out.

Mix sesameoil, oystersauce, chilipaste and soy, heat and add garlic. Add vegetables and scallops and heat through.

Serve with steamed rice sprinkled with some finely sliced spring onions.

Search

 
Name recipe Ingredients Preparation