Meat dishes

Entree

Chinese recipe for spicy steak strips. Recipe sent by Vivian Speetjes.

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Recipe from China for 3 persons

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Ingredients

3 steaks, cut in strips
2 large onions, chopped
2 green apples, pealed and core removed, sliced
pepper, salt to taste
ginger powder
nutmeg
chili paste
water
sweet soy (ketjap manis)

Preparation

Sprinkle beef with salt, pepper and ginger powder. Saute strips for about 3 mins, take out. Then saute onions for 3 mins then add apple and sprinkle with a little nutmeg and 1 tsp chili paste, 2 tbsp water and 2 tbsp soy. Simmer for 10 minutes, add beef and heat through.

Serve with rice but also delicious with fries.

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