Vegetable dishes

Entree

Recipe for spicy string beans, tossed with a spicy sour sauce/dressing.

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Recipe from Indonesia for 4 persons

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Ingredients

1 pnd string beans or green beans
5 shallots, chopped
2 tbsp asem (tamarinde)
3 cloves garlic, chopped
2 pcs ginger, 1" each
1 pce galangal, 3/4"
1 pce yellowroot, 3/4"
3 chilis, chopped
5 birdseye chilis, chopped
4 tomatos
3 tbsp oil
salt

Preparation

Clean beans and cut in pieces. Blanch in salted water.

Prepare boemboe by making a paste of the shallots, garlic, assem, ginger, galangal, yellowroot, chilis and tomato. Use a mortar or blender.

Saute boemboe in oil for a few minutes. Add beans and warm through. Add salt to taste.

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