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Recipe for the most 'simple' sambal, or fried chili paste.

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Recipe from Indonesia

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Ingredients

7 shallots, chopped
2 cloves garlic, chopped
3 chilis, chopped
15 birdseye chilis, chopped
5 kemirinuts
1 tomato, seeded and skinned
2 tsp trassi (shrimppaste)
1 tsp tamarinde
5 tbsp oil

Preparation

To make it less spicy take out seeds of chilis.

Saute first 7 ingredients in oil until softenend. Put in mortar and rub to a paste. Add salt and tamarinde to taste.

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