Sauces and dressings

Sidedish

Recipe received from "Dutchess" from California for a mexican 'green' salsa.

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Recipe from Mexico, suitable for on or with a bbq dish.

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Ingredients

4 large tomatos, quartered
4 tomatillos, chopped
2-3 chilis, chopped
2 springonions, chopped
1 bunch cilantro/coriander
1 tsp gr. cumin
1 tsp fresh lime juice
1 tsp sugar
1/2 tsp freshly ground black pepper
1/4 tsp salt (or to taste)

Preparation

Chop everything up and mix well, with the lime juice it keeps well refridgerated.

Tips: add a few drops of liquid smoke, add some cooked shrimp.

Serve as a dip with tortilla chips or with raw veggies.

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