RECIPE RIBEYE WITH MUSTARDSAUCE

Recipe for one of my favorite pieces of beef, Ribeye. Great with a baked potato and the sauce is delicious.

Meat dishes from United States for 2 persons, suitable for on or with a bbq dish, for christmas and other holidays.

Ingredients

  • 1 1" thick Ribeye
  • 2 tbsp garlic, chopped
  • 2 tbsp parsley, chopped
  • 1/2 tsp fresh ground pepper
  • 1 small bottle of beer, get a good microbrew
  • 1 tbsp + 1 tsp oliveoil
  • 1/4 cup chickenstock
  • salt to taste
  • 2 tbsp spicy honey mustard

Preparation

Pat ribeye dry. Mix garlic, parsley, pepper and beer. Marinate beef for 4-8 hours. Take out and pat dry ribey. Strain marinade and add stock to marinade, bring to a boil and reduce to about half a cup.

Grill ribeye on gridle or bbq to your liking, sprinkle with salt and pepper and keep warm and leave to rest for a few minutes.

Stir mustard in sauce and thicken if needed. Bring to taste with salt and pepper.

Slice ribeye in thin slices and drizzle some sauce around.

Recipe visited 5 times and 0 times mailed to a friend, added by .

 

Andere recepten die mogelijk interessant zijn

Blackened Steak
 

Reviews for this recipe:

ADD A REVIEW


Visitors haven't reviewed this recipe yet. Add your review now!