Noodles with Oriental Pesto and Stirfried Beef
Noodle dishes
Entree
Fragrant noodles with lots of flavour.
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Recipe from China for 4 persons
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Ingredients
1/2 pnd flat rice noodles
salt and pepper to taste
Pest
3 tbsp roasted peanuts (or more to taste)
2 cloves garlic
2 tbsp grated ginger
2-3 red chilis, seeded
20 grams mint leaves
30 grams cilantro/coriander leaves
about 1 cup peanut oil
2 tsp orange rind
1 tsp lime rind
1-2 tsp sesame oil
salt and pepper to taste
For the meat
2 tbsp soy
1 tsp grated ginger
1 clove garlic, minced
1 - 1 1/2 tsp brown sugar
1 pnd beef, in strips
2 tbsp oil
Preparation
Cook noodles according to package.
For the pesto, pound garlic, peanuts, ginger, chilis, mint, cilantro to a paste. Add oil so a smooth mixture forms, stir in rind and sesameoil and bring to taste with salt and pepper.
For the meat, marinate strips of beef in soy, ginger, garlic and sugar. Heat oil in wok and stir fry beef until just done, about 2-3 minutes.
Serve, mix noodles with pesto and toss with meat.