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Recipe for Cajun Shrimp Tacos a fusion between cajun and mexican food.

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Recipe from Mexico for 8 persons

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Ingredients

Chili Sour Cream
2 cups sour cream
2 tsp chili powder
1/2 tsp cayenne pepper

Cajun Shrimp
1 1/2 tsp chili powder
1 1/2 tsp paprika
2 pnds uncooked, cleaned medium shrimp
2 tbsp olive oil
1 tsp garlic, mince

Salsa
10 tomatillos, chopped
1 chili, minced
1 tbsp roasted garlic puree
salt and pepper to taste
lime juice

16 tacos
1/4 pnd watercress
2 avocados, cubed

Preparation

Sour cream
Mix all ingredients well and let sit for a few hours, bring to taste with salt and pepper.

Shrimp
Coat shrimp with chili powder, paprika and let sit for 5 minutes. Heat oil in wok and stir fry shrimp until done, about 4 mins. Bring to taste with salt and pepper.

Salsa
Mix all ingredients well and let sit for a few hours.

To prepare the tacos, warm them in the oven. Divide watercress and avocados over tacos, then shrimp and sour cream.

You can also use tortillas.

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