Poultry dishes

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Recipe from Japan for 4 persons, suitable for on or with a bbq dish, for children or prepare with children.

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Ingredients

2 pnds filleted chicken drumsticks
4 cleaned spring onions

Yakitorisauce
2 cups dark soysauce
1 cup chickenstock
1 cup sake
4 ounces sugar
1/2 cup mirin (or sweet sherry)

Preparation

Mix the ingredients for the yakitorisauce in a pan and let it boil for 5 minutes. Let it cool down to room temperature. Pour sauce in a high small jug.(This amount of sauce is sufficient for a number of meals, keep it good shut in the refrigerator).
Cut chicken in pieces of 1 inch and spring onion in pieces of 1 1/2 inch. Prepare skewers by alternating pieces of chicken and spring onion to it. Then grill them over a very hot heatsource. When liquid pours out of the chicken pieces, dip skewers in sauce and continue grilling. Repeat this until chicken is just done.(Not too done, or it'll be dry). Serve chicken as hot as possible, and pour yakitorisauce over.Customary yakitory is sprinkled with sevenspices-pepper and consumed by hand.

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