Yoghurt sauce
Low Fat dishes
Sidedish
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Recipe from Greece, suitable for on or with a bbq dish.
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Ingredients
parsley
chive
2 tbsp low-fat yoghurt
1 tbsp vinegar
pepper and salt
Preparation
Clean the parsley and chive and chop finely. Mix herbs with rest of ingredients to a smooth sauce.
Variation
Add some chopped pickles, small onions, curry powder or paprika powder.
1 tbsp yoghurt sauce is about 5 kcal.