Meat dishes

Entree

Recipe for Chili con carne, from the chain Wendys

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Recipe from Mexico

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Ingredients

2 pnds ground beef
1 cup tomatojuice
2 cans (400 gr. each) strained tomatos
1 can (400 gr.) red beans, drained
1 medium onion, chopped
4 celerystalks, chopped
1 red chili, minced
2 tbsp chili powder
1 tsp gr. cumin
2 tsp garlic powder
1 tsp salt
1/2 tsp each black pepper, oregano and sugar
1/8 tsp cayenne

Preparation

Saute beef and drain fat. Add the rest of the ingredients and simmer for 1 to 1,5 hours. Stir regularly.

Serve with rice.

Also use this chli for a chili dog or chili burger, topped with grated cheese.

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