Rice dishes

Sidedish

Thai recipe for fried rice, very fragrant because of the red curry paste, use fresh curry paste if possible.

Email to Print

Recipe from Thailand for 2 persons

What did others think of this recipe?

Ingredients

2 tbsp oil
4-8 cloves garlic, minced
1/2 tsp red curry paste
2 cups of cooked rice, cooled
2 springonions, chopped
1 tomato, skinned, seeded and chopped
2 tsp fishsauce
1 tsp soy

For garnish
2 tbsp chopped cilantro/coriander
some slices of cucumber
spring onions

Preparation

Heat wok on high heat, when just about smoking add oil and garlic, stirfry for a few seconds then add curry and a few secs more, then add rice. Stir fry so the rice gets a nice flavour. Add tomato, spring onion and soy and fishsauce. Add more fishsauce to taste.

Serve sprinkles with the garnish.

Search

 
Name recipe Ingredients Preparation