Soups

Entree

Nice hearty noodlesoup

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Recipe from Japan for 4 persons

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Ingredients

salt
1/2 pnd egg noodles or ramen
2 chilis, roughly chopped
little bunch of celery leaves, roughly chopped
3 stock cubes
3 slices ginger, 1/8 inch thick
1/2 pnd beef strips
3 spring onions, chopped
1/4 pnd beansprouts

Preparation

Prepare stock by heating 3 pints of water with the stock cubes, chilis, ginger and beef strips and half the celery leaves. Bring to a boil and leave to simmer for a few hours. Bring to taste with salt or maybe some soy. Take out meat and strain stock.

Prepare noodles according to package.

Divide noodles, beef, sprouts and spring onion over 4 big soup bowls and divide stock over bowls.

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