Poultry dishes

Entree

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Recipe from Spain for 4 persons

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Ingredients

4 chickenlegs
1 pnd ground beef
3 cloves garlic, minced
2 red and 2 green bellpepeprs, chopped
1 tsp cayenne
4 large onions, chopped
1 can tomatopuree
1-2 chilis, chopped finely
salt and pepper to taste

Preparation

Brown chicken and take out of pan, add onion, garlic, peppers and chili and saute for a few minutes. Then add beef and fry until done and well separated. Add tomatopuree and simmer for a few minutes. Add chicken and simmer for another 30 minutes until chicken is well done and softened from bone.

Serve with rice and cucumbersalad.

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