Shwarma
Poultry dishes
Lunchdish
Recipe for the Middle Eastern dish Shwarma, serve with Tzatziki and some spicy sauce.
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Recipe from United States for 2 persons
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Ingredients
1/2 pnd turkey or chickenbreast, sliced
1 large clove garlic, finely chopped
pinch garlic powder
1/2 tsp cumin
pinch paprika
1 tbsp oliveoil
1/2 onion, chopped
Preparation
Saute onions in the oil. Add meat and spices and garlic. Maybe add some water, bring to taste with salt and pepper.
Serve with pita's and lettuce.