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RECIPE MASALA CHICKEN

Good with Roti

Poultry dishes from Surinam

Ingredients

  • 4 chicken thighs
  • 10 cloves garlic, minced
  • 1 large onion, minced
  • 2 chicken stock cubes,
  • 4 tbsp masala curry spice
  • 1 tbsp tomato puree
  • 1 yellow spicy pepper or other chili

Preparation

Sear chicken and brown a little in some oil. Take out then fry onion, garlic, pepper and tomato puree for a few minutes. Add about 1 cup of water, and the stock cubes. Add more water when it gets too dry.

Bring to a bubble and add chicken. Let simmer for about 1 1/2 hours. Add more salt to taste.

Serve with roti or white rice.

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