Poultry dishes

Entree

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Recipe from Mexico for 5 persons

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Ingredients

1 tbsp olive oil
2 large onions, chopped
about a pound of chicken breast, finely sliced
3 cups chickenstock
2 pnds white beans
4 green chilis, chopped
2-3 tsp ground cumin
2 tsp oregano
1 tsp cayennepepper
dash tabasco

Preparation

Saute the onions, garlic in the oil, add chicken, beans and chilis. Then add cumin, oregano, cayenne and tabasco. Let it simmer for about an hour.

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