Japanese recipes

Gyoza

4/13/2006 - Visited: 1 times - Mailed: 1 times - Sidedish - Tapas dishes - Mix all ingredients for the filling. To make Gyozas use about 1 tbsp of filling pe...... About 24 Gyoza wrappers or Wonton, just get round shaped wrappers Filling 1/2 pnd pork.....

Gyoza 2

4/13/2006 - Visited: 1 times - Mailed: 1 times - Sidedish - Tapas dishes - Blanch cabbage leaves for a minute. Take out and press out most water and slice finel...... 1/4 pnd chinese cabbage 1/2 pnd chicken/pork mince 2 tbsp soysauce 1 tbsp sesameoil 1 .....

Spinach salad Horenso No Goma ae

4/12/2006 - Visited: 1 times - Mailed: 1 times - Sidedish - Vegetable dishes - Prepare dressing by roasting seeds until they start popping. Keep 1 tbsp separate and...... 1/2 pnd fresh spinach Sesame dressing 2 tbsp sesamseeds 1/2 tsp sugar 1 1/2 tbsp soy.....

Teriyaki Sauce 2

4/12/2006 - Visited: 2 times - Mailed: 2 times - Sidedish - Sauces and dressings - Mix all ingredients well and use as marinade. To use as sauce heat sauce and reduce s...... 1 tbsp soysauce 2 tbsp rice wine 2 tbsp sugar 2 tbsp oil 4 tsp grated ginger 1/2 cup .....

Yaki Soba

4/12/2006 - Visited: 0 times - Mailed: 0 times - Entree - Noodle dishes - Mix meat with garlic, soy, salt and pepper and leave to marinate for about 2 hours. ...... 1 pnd chicken, beef or pork, in strips 1 clove garlic, minced 1 cup shredded cabbage 1 .....

Chirizu

4/10/2006 - Visited: 2 times - Mailed: 2 times - Sidedish - Sauces and dressings - Heat sake until alcohol has evaporated the mix with other ingredients and let it cool...... 5 tsp sake 2 springonions minced 3 tbsp lemonjuice 1/2 tsp Shishimi togarashi 3 tbsp s.....

Shabu Shabu

4/10/2006 - Visited: 2 times - Mailed: 2 times - Entree - Meat dishes - For the sesamedip, roast seeds then pound them in a mortar to a paste with the other ...... about 1 pnd beef, in paperthin slices 1/2 pnd shirataki noodles 1 block of tofu, cubed .....

Other Unagi Sauce recipes

4/6/2006 - Visited: 2 times - Mailed: 2 times - Sidedish - Sauces and dressings - Bring ingredients to boil and let simmer until thickened. Variations: - use b...... <B>'Authentic' smoked eel sauce For the basic sauce, I'd suggest: 1/2 cup sojasaus .....

Unagi

4/6/2006 - Visited: 1 times - Mailed: 1 times - Entree - Seafood dishes - Skin eels and clean them, remove bone and cut up in pieces of 2 1/2 inches. Flatten w...... 1 1/2 pnds fresh fat eel 2 tbsp oil 4-5 tbsp rice wine (mirin) 4-5 tbsp light soysauce .....

Beef Teriyaki

3/31/2006 - Visited: 0 times - Mailed: 0 times - Entree - Meat dishes - For sauce, mix ingredients and let sugar dissolve in a pan on low heat. Use immediate...... 3 ounces mushrooms 1 1/2 ounce beansprouts 1 1/2 ounce snowpeas salt 4 ribeyes or simi.....

Ponzusauce

11/18/2005 - Visited: 2 times - Mailed: 2 times - Sidedish - Sauces and dressings - Mix well and heat until alcohol has evaporated. Suggestions: add some tamarinde or...... 1/4 cup soy 6 tbsp mirin 2 tbsp limejuice 1/4 cup rice vinegar.....

Tuna Tataki

11/18/2005 - Visited: 1 times - Mailed: 1 times - Starter - Seafood dishes - Rub the tuna with oil and rub with pepper. Heat pan until hot. Sear tuna on each s...... 100 grams of the best tuna, sashimi grade, preferable a square piece fresh, roughly groun.....

Easy Teriyaki Chicken

7/24/2005 - Visited: 3 times - Mailed: 3 times - Entree - Poultry dishes - Mix soy, mirin and sake, add sugar to taste. Mix until sugar is dissolved. Sprinkl...... 4 chickenbreasts, scored to ease cooking 6 tbsp kikkoman soy 6 tbsp mirin (or sweet sher.....

Miso Yakitori

7/24/2005 - Visited: 1 times - Mailed: 1 times - Lunchdish - Poultry dishes - Mix ingredients for sauce and on low heat let dissolve. This makes for several meals ...... 2 pnds chicken thighs, fileted 4 springonions, chopped in pcs 1 1/ inch Miso Sauce<.....

Chicken Tonkatsu

5/8/2005 - Visited: 2 times - Mailed: 2 times - Entree - Poultry dishes - Prepare chicken so a little bag forms, be careful not to cut too deep. Mince shita...... 2 chickenbreasts 1/2 onion 8 shitakes 1/4 cabbage, shredded 1 stalk of broccoli curry.....

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