KEYWORD
CRITERIA
Name recipe Ingredients Preparation
KIND OF RECIPE
Vegetable dishes (15)
Poultry dishes (93)
Pasta dishes (18)
Salad dishes (20)
 Sandwich dishes (33)
Sauces and dressings (50)
Seafood dishes (25)
Meat dishes (47)
 Low Fat dishes (25)
Soups (9)
Sweet dishes (8)
Tapas dishes (12)
 Noodle dishes (13)
Rice dishes (8)
Vegetarian dishes (1)
 

RECIPE UNAGI

Glaced eel, used in sushi or just on cooked rice.

Seafood dishes from Japan

Ingredients

  • 1 1/2 pnds fresh fat eel
  • 2 tbsp oil
  • 4-5 tbsp rice wine (mirin)
  • 4-5 tbsp light soysauce
  • shredded cucumber

Preparation

Skin eels and clean them, remove bone and cut up in pieces of 2 1/2 inches. Flatten with klever and rub with oil. Grill them for about 5 mins each side.

Mix mirin with soy and bring to boil and take of heat. Dip eel in sauce and grill again until glaze dries. Dip again and grill again, repeat until sauce is used up.

Serve on top of cucumber.

Or serve on rice or use as sushi.

Recipe visited 10 times and 0 times mailed to a friend, added by .

 

Andere recepten die mogelijk interessant zijn

Tuna with Garlic and Miso
 		Salmon Teppanyaki
   

Reviews for this recipe:

ADD A REVIEW

Visitors haven't reviewed this recipe yet. Add your review now!