Very easy but still soooo tasty recipe and genuine japanese. Most important is to let the sauce thicken, but gently!

Poultry dishes from Japan for 4 persons, suitable for on or with a bbq dish, for children or prepare with children.


  • 4 chickenbreasts, scored to ease cooking
  • 6 tbsp kikkoman soy
  • 6 tbsp mirin (or sweet sherry)
  • 2 tbsp sake
  • sugar to taste
  • 1 tbsp shishimi togarashi, japanese pepper mixture
  • 2 tbsp sesame seeds


Mix soy, mirin and sake, add sugar to taste. Mix until sugar is dissolved.

Sprinkle chicken with shishimi and salt and saute until just about done. Pour 1 tbsp sauce over the chicken in the pan and leave.

Put the rest of the sauce in a little pan and simmer until the sauce thickens slightly. Do this on low heat!

Glaze chicken with thickened sauce and serve over rice with sesameseeds sprinkled on top.

Tip: You could enhance flavour by adding ginger and/or garlic to sauce.

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