RECIPE GYOZA
Japanese Potstickers, can be deepfried, panfried or steamed.... try them all ;-) My favorite: Panfried by far!
Tapas dishes from Japan , suitable for for children or prepare with children.
Ingredients
- About 24 Gyoza wrappers or Wonton, just get round shaped wrappers
- Filling
- 1/2 pnd pork mince, fried until brown
- 1/2 cup bok choy, chopped finely
- 1 spring onion, minced
- 4 tbsp grated ginger
- 2 water chestnuts, chopped
- salt & pepper to taste
- 1 tsp sugar
- 1 tsp sesame oil
- 3 tbsp oil for frying
- Spicy dip
- 1 tsp chili oil
- 1 tbsp red rice vinegar
- 2 tbsp soysauce
- if too strong add some water
- 1/4 cup of water
Preparation
Mix all ingredients for the filling.
To make Gyozas use about 1 tbsp of filling per wrapper, use some water on the edges and make half a circle, use a fork or something to press the edges together.
To prepare the Gyozas:
Heat the oil in a non stick pan. Press the gyozas in the hot oil so they're pretty flat on the bottom. Lower heat a little to get the bottom brown, then add water to steam the gyozas until done with a lid on the pan.
Serve with the dip.
To make Gyozas use about 1 tbsp of filling per wrapper, use some water on the edges and make half a circle, use a fork or something to press the edges together.
To prepare the Gyozas:
Heat the oil in a non stick pan. Press the gyozas in the hot oil so they're pretty flat on the bottom. Lower heat a little to get the bottom brown, then add water to steam the gyozas until done with a lid on the pan.
Serve with the dip.