French recipes

Grilled Pork Chops with Garlic Mash and Grilled Vegetables

5/23/2006 - Visited: 7 times - Mailed: 7 times - Entree - Meat dishes - Combine all ingredients for marinade in a ziploc bag and marinate chops for a few hou...... Marinade 1/4 cup oliveoil 1 tbsp lemon juice 4 cloves garlic, minced 4 pork c.....

Roasted Garlic with Shallot and Steak

5/23/2006 - Visited: 2 times - Mailed: 2 times - Entree - Meat dishes - Combine first 5 ingredients in a saucepan and reduce to half, add 2 stoks and reduce ...... 1 cup dry white wine 6 shallots, chopped 1/2 tsp dried thyme 2 cloves garlic minced 1 .....

Dijon Pesto Steak

5/22/2006 - Visited: 2 times - Mailed: 2 times - Entree - Meat dishes - Make a pesto from the basil, mustard, walnuts and garlic and use some oil to get it t...... 1/2 cup fresh basil leaves 1/2 cup walnuts, chopped olive oil 2 tbsp dijon mustard 1 c.....

Steak Stuffed with Herb Cheese

5/22/2006 - Visited: 2 times - Mailed: 2 times - Entree - Meat dishes - Sauce Saute shallots in some butter, add wine stock and thyme and reduce to a...... Sauce 2 1/2 cups red wine 1 1/2 cup beef stock 5 shallots, choppped 2 tsp fresh.....

Lambchops with baby potatoes and broccoli

5/18/2006 - Visited: 2 times - Mailed: 2 times - Entree - Meat dishes - Preheat oven to 200C/400F. Heat some butter and/or oil and saute potatoes until sl...... 1/2 cup grated cheese, use slightly strong cheese 1 pnd baby potatoes 1 1/2 pnd lambchop.....

Pork Tenderloin with garlic mustard sauce

5/18/2006 - Visited: 3 times - Mailed: 3 times - Entree - Meat dishes - Slice pork diagonally in thick slices. Heat butter and oliveoil and saute pork until ...... 1 clove garlic, minced 1 green onion, chopped 2 large pork tenderloins 1 tbsp flour wit.....

Garlic Shrimp with Asparagus

5/17/2006 - Visited: 4 times - Mailed: 4 times - Starter - Seafood dishes - Clean asparagus and half them. Blanche them in salted water for 1 minute and leave to...... 1 pnd green asparagus salt 1 tbsp white wine vinegar 5 tbsp oil pepper 1/2 head lollo.....

Fish Parcel with Provencal Sauce

5/12/2006 - Visited: 5 times - Mailed: 5 times - Entree - Seafood dishes - Prepare sauce by heating oliveoil and butter, saute garlic on low heat for about 5 mi...... 1 oz. butter 1 tbsp oliveoil 1 onion, minced 2 cloves garlic, minced 1 1/2 cup white w.....

Salmon Steaks with Basil Sauce

5/12/2006 - Visited: 3 times - Mailed: 3 times - Entree - Seafood dishes - Cook potatoes for 10-15 minutes. Let cool then skewer and brush with oil and sprinkle...... 1 1/2 oz fresh basil leaves 1 tbsp lemon juice salt, pepper 6 tbsp olive oil 4 salmon .....

Panfried Salmon with Herbcrust

5/11/2006 - Visited: 3 times - Mailed: 3 times - Entree - Seafood dishes - Preheat oven at 180C/380F. Mix crumbs, herbs for the crust on a flat plate. Spr...... 4 pcs salmon fillet, about 1/4 pnd salt, pepper 1 egg yolk, whisked 1-2 tbsp oil .....

Steamed Fish Rolls

5/11/2006 - Visited: 1 times - Mailed: 1 times - Entree - Seafood dishes - Flatten fillets between plastic wrap. Sprinkle with salt and pepper and arange basil...... 8 sole fillets salt, pepper to taste 24 large basil leaves 4 sundried tomatos, chopped .....

Honey Thyme Sauce

5/10/2006 - Visited: 6 times - Mailed: 6 times - Sidedish - Sauces and dressings - Saute in sauce pan, butter and honey and let caramelize slightly, then add vinegar an...... 1 tbsp butter 1 tbsp honey 4 tbsp vinegar 4 tbsp white wine 1 tbsp fresh thyme leaves .....

Basil Dressing

5/9/2006 - Visited: 1 times - Mailed: 1 times - Sidedish - Sauces and dressings - Blend all ingredients to a paste in a blender except the oil, add that last to thicke...... 1/4 cup red wine vinegar 1 tbsp garlic, minced 1 tsp shallot, minced 2 tbsp, fresh basi.....

Provencal Red Wine Sauce

5/8/2006 - Visited: 1 times - Mailed: 1 times - Sidedish - Sauces and dressings - Heat olive oil, add shallot garlic, ansjovis and tomatos, leave to simmer for a few m...... 2 shallots, minced 8 cloves garlic, minced 4 ansjovis, chopped 8 medium ripe tomatos, s.....

Aioli 1

5/7/2006 - Visited: 2 times - Mailed: 2 times - Sidedish - Sauces and dressings - Prepare in blender or use whisk in big bowl. Mash garlic to a paste, then stir in egg...... For about 2 1/2 cups 4-6 cloves, garlic, minced (more if you like) pinch of salt or to t.....

<< 1 2 3 >> 
Home