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RECIPE SPICY CHICKEN WITH HOLY BASIL

Poultry dishes from Thailand for 4 persons

Ingredients

  • 1 pnd chickenbreast, chopped very finely
  • 4-6 cloves garlic, minced
  • 2-3 thai sjalots, minced
  • 2 tbsp sweet soy
  • 1-2 tbsp fishsauce
  • some oil to stirfry
  • 1 cup Holy Basil leaves (Bai Gka Prow)
  • 2 kaffir lime leaves
  • 2-3 chilis, chopped
  • 5-10 birdseye chilis, crushed (or to taste)
  • snif of white pepper

Preparation

Heat oil in wok, add garlic and sjalot and fry for a few secs. Add chilis and lime leaves, then sweet soy and fishsauce. Finally stir in basil leaves and take of heat. Sprinkle with some white pepper. Serve with rice.

Very nice dish!!!

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