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RECIPE POTATOSALAD WITH CHILI AND SPRINGONION

Nice, light potatosalad

Vegetable dishes from Australia for 2 persons

Ingredients

Photo: Potatosalad with chili and springonion
  • About 1 pnd small new potatoes, cooked
  • 3 spring onions, chopped finely
  • 1 tsp chilipowder (or harissa)
  • 1 tsp sugar
  • handfull of chives and parsley, chopped
  • 1/2 chili, chopped finely
  • 2 tbsp oliveoil
  • 2 tbsp lemonjuice
  • salt and pepper to taste

Preparation

Mix all well and leave for about an hour.

Nice as a sidedish with Tunakebabs or something.

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