RECIPE CURRY CHICKEN

Recipe for a low fat curry chicken.

Low Fat dishes from The Netherlands for 1 person

Ingredients

  • See preparation

Preparation

Saute 1/2 onion, chopped with some curry powder in a little oil. Add 4 oz. sliced chicken breast and salt and peper to taste until just done. Finally add some mushrooms and pineapple andheat through. Serve with some rice or noodles.

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