KEYWORD
CRITERIA
Name recipe Ingredients Preparation
KIND OF RECIPE
Vegetable dishes (15)
Poultry dishes (93)
Pasta dishes (18)
Salad dishes (20)
 Sandwich dishes (33)
Sauces and dressings (50)
Seafood dishes (25)
Meat dishes (47)
 Low Fat dishes (25)
Soups (9)
Sweet dishes (8)
Tapas dishes (12)
 Noodle dishes (13)
Rice dishes (8)
Vegetarian dishes (1)
 

RECIPE CRAYFISH ETOUFFE

Recipe for a southern dish, Crayfish Etouffe.

Seafood dishes from United States for 4 persons

Ingredients

  • 2 onions, chopped
  • 1 large green bellpepper, chopped
  • 4 stalks celery, chopped
  • 3 cloves garlic, minced
  • 4 oz. butter
  • 1 fish stock cube
  • 2 tsp hot pepper sauce
  • 1 tsp lemon juice
  • 1/2 pnd crayfish, cleaned
  • 2 green onions, chopped
  • 1/2 bunch parsley

Preparation

Saute onion, garlic, celery and bell pepper in butter for about 5 minutes. Crumble fish stock over it and stir in pepper sauce. Simmer for about 25 minutes, if needed add some water.

Finally stir in lemonjuice, parsley and cray fish and heat through, last second sprinkle with green onion. Bring to taste with salt and pepper and hot sauce.

Serve with rice.

Recipe visited 5 times and 0 times mailed to a friend, added by .

 

Andere recepten die mogelijk interessant zijn

Salmon with Saffron Dressing
 		Mackerel with Green Beans
 		Steamed Cod with Black Beans
 		Panfried Salmon with Herbcrust
 		Oriental Cod Parcel
 		Steamed Fish Rolls
           

Reviews for this recipe:

ADD A REVIEW

Visitors haven't reviewed this recipe yet. Add your review now!