KEYWORD
CRITERIA
Name recipe Ingredients Preparation
KIND OF RECIPE
Vegetable dishes (15)
Poultry dishes (93)
Pasta dishes (18)
Salad dishes (20)
 Sandwich dishes (33)
Sauces and dressings (50)
Seafood dishes (25)
Meat dishes (47)
 Low Fat dishes (25)
Soups (9)
Sweet dishes (8)
Tapas dishes (12)
 Noodle dishes (13)
Rice dishes (8)
Vegetarian dishes (1)
 

RECIPE CHICKEN WITH PEKING STIRFRY SAUCE

Poultry dishes from China for 4 persons

Ingredients

  • 4 chickenbreasts, sliced
  • 1 tsp fresh grated ginger
  • 2 tsp black beans
  • 3 tbsp chopped spring onions (just the white)
  • 1/3 cup Peking Stirfry sauce (recipe follows)
  • 3/4 cup chicken stock
  • 1/2 tsp garlic, minced
  • 1/2 tsp sugar
  • snif white pepper
  • Peking Stirfry Sauce
  • 1/2 cup water
  • 2 tbsp sherry/shoaxing wine
  • 2 tbsp mushroom soysauce
  • 2 tbsp oystersauce
  • 1 tsp sugar
  • 1 tbsp flour

Preparation

Marinate strips of chicken in 1 egg, 2 tbsp oil and 1 tbsp flour.

For the sauce, mix all ingredients until flour is dissolved.

Heat wok until smoking hot, add oil and stir fry chicken. Take out when done, then add ginger, springonions and garlic and stir fry for a few secs. Then add chicken again with the sauce. When its starts to bubble its done, serve with rice.


Recipe visited 6 times and 0 times mailed to a friend, added by .

 

Andere recepten die mogelijk interessant zijn

Chinese Imperial Palace General Tsos Chicken
 		Duckbreast with Shitake
 		Kung Poa Chicken
 		Stir fried Chicken with Garlicsauce
 		Panda Express Orange Chicken
 		Chicken with Brocoli, lemon and cashews
           

Reviews for this recipe:

ADD A REVIEW

Visitors haven't reviewed this recipe yet. Add your review now!