RECIPE WENDYS SPICY CHICKENFILET SANDWICH
"There once was a time when Wendy's offered this sandwich for a "limited-time-only." Apparently the tasty zing from this breaded chicken sandwich won it many loyal customers and a permanent place on the fast-food chain's menu. Now you can recreate the spicy kick of the original with a secret blend of spices in the chicken's crispy coating. Follow the same stacking order as the original, and you've just made 4 sandwich clones at a fraction of the cost of the real thing."
Source: Wilbur Smith: Top Secret Recipes
Sandwich dishes from United States for 4 persons
Ingredients
- Oil to deepfry
- 1/3 cup hot pepper sauce
- 1/8 cup water
- 1 cup flour
- 2 t/2 tsp salt
- 4 tsp cayenne pepper
- 1 tsp black pepper
- 1 tsp onion powder
- 1/2 tsp paprika
- 1/8 tsp garlic powder
- 4 chickenbreasts, flattened
- 4 hamburgerbuns
- 8 tsp mayonaise
- some lettuce
- 1 large tomato, sliced
Preparation
Heat oil to 350F/180C.
Mix hotsauce and water. Mix flour, salt, cayenne, pepper, onionpowder, paprika, garlic powder in a small dish.
Cover chicken with flour mixture, then through water mixture and again through flour mixture. Tap off excess flour until chicken is breaded.
Deepfry chicken until crispy and done. Leave to drain on papertowels.
Grill buns on the inside and spread mayo on both insides. On bottom bun divide tomato, chicken and lettuce.
Serve immediately.
Mix hotsauce and water. Mix flour, salt, cayenne, pepper, onionpowder, paprika, garlic powder in a small dish.
Cover chicken with flour mixture, then through water mixture and again through flour mixture. Tap off excess flour until chicken is breaded.
Deepfry chicken until crispy and done. Leave to drain on papertowels.
Grill buns on the inside and spread mayo on both insides. On bottom bun divide tomato, chicken and lettuce.
Serve immediately.
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