KEYWORD
CRITERIA
Name recipe Ingredients Preparation
KIND OF RECIPE
Vegetable dishes (15)
Poultry dishes (93)
Pasta dishes (18)
Salad dishes (20)
 Sandwich dishes (33)
Sauces and dressings (50)
Seafood dishes (25)
Meat dishes (47)
 Low Fat dishes (25)
Soups (9)
Sweet dishes (8)
Tapas dishes (12)
 Noodle dishes (13)
Rice dishes (8)
Vegetarian dishes (1)
 

RECIPE VEGETABLES IN COCONUTMILK

Sajoer Lodeh, vegetables in a mild coconutsauce

Vegetable dishes from Indonesia for 4 persons

Ingredients

  • 1 pnd mix 'hard' vegetables (green beans, carrot, cabbage)
  • 1/4 pnd bambooshoots
  • 10 shallots
  • 2 cloves garlic
  • 1 chili
  • 1 tsp trassi (shrimppaste)
  • 5 kemirienuts
  • 1 tsp sugar
  • 1 coconut (or get about 2 cups of canned coconutmilk)
  • 3 tbsp oil
  • 3 salam leaves (indonesian bay leaf)
  • 2 slices galangal (1 inch thick)
  • salt to taste

Preparation

Clean vegetables and cut to bitsize pieces.

Make a paste of the shallots, garlic, chili, trassi, kemirinuts and sugar.

Grate coconut and soak grate in water to get coconutmilk, about 2 cups is needed.

Fry paste in some oil and add salam and galangal and the vegetables and coconutmilk. Bring to taste with salt.

Leave to simmer until done.

Recipe visited 4 times and 0 times mailed to a friend, added by .

 

Andere recepten die mogelijk interessant zijn

Spicy Sour String Beans (Kacang Asem Pedis)
 

Reviews for this recipe:

ADD A REVIEW

Visitors haven't reviewed this recipe yet. Add your review now!