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RECIPE SPICY SOUR STRING BEANS (KACANG ASEM PEDIS)

Recipe for spicy string beans, tossed with a spicy sour sauce/dressing.

Vegetable dishes from Indonesia for 4 persons

Ingredients

  • 1 pnd string beans or green beans
  • 5 shallots, chopped
  • 2 tbsp asem (tamarinde)
  • 3 cloves garlic, chopped
  • 2 pcs ginger, 1" each
  • 1 pce galangal, 3/4"
  • 1 pce yellowroot, 3/4"
  • 3 chilis, chopped
  • 5 birdseye chilis, chopped
  • 4 tomatos
  • 3 tbsp oil
  • salt

Preparation

Clean beans and cut in pieces. Blanch in salted water.

Prepare boemboe by making a paste of the shallots, garlic, assem, ginger, galangal, yellowroot, chilis and tomato. Use a mortar or blender.

Saute boemboe in oil for a few minutes. Add beans and warm through. Add salt to taste.

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