KEYWORD
CRITERIA
Name recipe Ingredients Preparation
KIND OF RECIPE
Vegetable dishes (15)
Poultry dishes (93)
Pasta dishes (18)
Salad dishes (20)
 Sandwich dishes (33)
Sauces and dressings (50)
Seafood dishes (25)
Meat dishes (47)
 Low Fat dishes (25)
Soups (9)
Sweet dishes (8)
Tapas dishes (12)
 Noodle dishes (13)
Rice dishes (8)
Vegetarian dishes (1)
 

RECIPE SAUERKRAUT HOTCHPOTCH WITH SMOKED TOFU, TOMATOES AND PINE TREE SEEDS

Even on a cold day in spring or fall sauerkraut tastes good

Vegetarian dishes from The Netherlands for 4 persons

Ingredients

  • Vegetarian, veganistic and vedic
  • 1 1/2 pound potatoes
  • 1 pound sauerkraut
  • 1 package smoked tofu
  • 2 tbsp oil
  • 5 dried tomatoes
  • 2 dried tomatoes on oil
  • fresh ground pepper
  • 3 tbsp pine-tree seeds

Preparation

Boil potatoes well-cooked. When ready, mash with some boiling water and pepper.
Drain the sauerkraut, and cut in smaller pieces.
Heat up the oil, and fry the (chopped in pieces) tofu crispy and brown.
Add the chopped tomatoes and tomatoes in oil, then add pine-tree seeds. Let it simmer for a few minutes, stir regularly.
Mix sauerkraut and mashed potatoes, then add tofu mixture.
Stir it and enjoy your meal.

Recipe visited 3 times and 0 times mailed to a friend, added by .

 

Reviews for this recipe:

ADD A REVIEW

Visitors haven't reviewed this recipe yet. Add your review now!