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RECIPE PASTASALAD WITH FRESH TUNA, OLIVES AND CAPERS

Recipe from Delicio.

Pasta dishes from The Netherlands for 4 persons

Ingredients

  • 1/4 pnd fresh tuna, cubed
  • 2 cloves of garlic, crushed and chopped
  • 1 sjalot, finely chopped
  • 4 mint leaves, finely chopped
  • 8 basil leaves, finely chopped
  • 4 tbsp good oliveoil
  • 2 tbsp reduced balsamic vinegar (which is sweeter)
  • black pepper and salt to taste
  • 1/2 pnd penne
  • 8 apple capers (large ones)
  • 4 tbsp black olives
  • 3 cups of radicchio or other lettuce

Preparation

Stir vinegar and oil together, add garlic, sjalot, mint and basil. Add salt and pepper to taste.

Add tuna to marinate in dressing for 30 mins in the refridgerator.

Prepare pasta and drain. Immediately mix pasta with tuna and dressing. Slice capers, olives and lettuce and mix with pasta. Bring to taste with salt and pepper.

Serve immediately with some bread.

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