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RECIPE CHINESE GARLIC SAUCE

Recipe for a garlic stir fry sauce.

Sauces and dressings from China

Ingredients

  • 2 tbsp peanut oil
  • 2 tbsp grated garlic
  • 3 tbsp oystersauce
  • 1 tsp grated ginger
  • 1/2 cup chickenstock

Preparation

Heat wok until hot, add oil then add ginger and garlic, stir fry for a second or two, don't let it burn, then add oystersauce and stock and let simmer for a few minutes.

Use as a stirfry sauce, add last minute and warm through.

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Reviews for this recipe:

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Date
Name
Score Commentaar
Review This recipe is very tasty indeed. I opted
for a little bit more ginger. I had this dish
often when I visited Yunan Province South
China last summer. I love the garlic stir
fry theme...Thanks for contributing