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RECIPE BUTTERFISH WITH LEEK PESTO SAUCE

Recipe for panfried fishfillet with a leek and pesto sauce.

Seafood dishes from France for 4 persons, suitable for for christmas and other holidays.

Ingredients

  • 4 pcs butterfish, 1,5 cm thick
  • salt and pepper
  • 12 leeks, only the white and lightgreen, sliced lengthwise then chopped
  • 1/2 cup fishstock
  • 1/4 cup white wine
  • 1 cup creme fraiche
  • 2 tbsp pesto
  • 2 tbsp oil

Preparation

Bring stock and wine to a boil and reduce to half, add leek and simmer for a few minutes. Then stir in creme fraiche and pesto, simmer for another 8 minutes, then bring to taste with salt and pepper.

Sprinkle fish with salt and pepper on both sides. Saute in hot pan for about 2 minutes on each side.

To serve drizzle some sauce on a warm plate and place fish on top. Serve with new potatoes and fresh vegetables.

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