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RECIPE AYAM PINDANG SERANI SOUR LIME CHICKEN

Poultry dishes from Indonesia for 4 persons

Ingredients

  • 1 chicken, about 2 pounds
  • 9 sjalots
  • 3 cloves of garlic
  • 3 chilis
  • 7 birdseye chilis
  • 1 pc galangal, 1 inch
  • 1 pc kunyit, 1 inch
  • 1 stalk lemongrass
  • 1 tl tamarind
  • salt to taste
  • 5 tbsp oil
  • juice of 3 limes
  • 3 lime leaves

Preparation

Cut up the chicken.

Clean, cut up the sjalots, galangal, kunyit, chilis. Grind those to a paste with the tamarind.

Clean lemongrass and smash the bottom part.

Fry the paste in the oil and add the lemongrass, for about 5 min. Add a cup of water and the limejuice and lime leaves. Leave to simmer for about 30 mins until done.

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