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Poultry dishes (93)
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RECIPE BOURBON CHICKEN

Poultry dishes from United States for 4 persons

Ingredients

  • 4 chickenbreasts
  • 2 tbsp butter
  • 1 large clove of garlic, crushed/chopped
  • 1 small onion, chopped
  • 2 tbsp chickenstock
  • 2 tbsp bourbon whiskey
  • salt and peper to taste

Preparation

Melt butter and oil in pan, saute onion and garlic for a minute then take out the onion and garlic. In remaining oil/butter saute chicken to seal. Add garlic/onion mixture and add stock and bourbon. Put lid on pan and saute untill done. Add salt and peer to taste.

Serve with rice.

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