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RECIPE WENDYS CHILI

Recipe for Chili con carne, from the chain Wendys

Meat dishes from Mexico

Ingredients

  • 2 pnds ground beef
  • 1 cup tomatojuice
  • 2 cans (400 gr. each) strained tomatos
  • 1 can (400 gr.) red beans, drained
  • 1 medium onion, chopped
  • 4 celerystalks, chopped
  • 1 red chili, minced
  • 2 tbsp chili powder
  • 1 tsp gr. cumin
  • 2 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp each black pepper, oregano and sugar
  • 1/8 tsp cayenne

Preparation

Saute beef and drain fat. Add the rest of the ingredients and simmer for 1 to 1,5 hours. Stir regularly.

Serve with rice.

Also use this chli for a chili dog or chili burger, topped with grated cheese.

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