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RECIPE JAPANESE FRIED RICE

Recipe for fried rice, quick, simple, tasty, what else do you want........

Rice dishes from Japan

Ingredients

  • 1/4 pnd beansprouts
  • 5 spring onions, finely chopped
  • 1 bellpepper, finely chopped
  • 1 onion, chopped
  • 1 clove garlic, crushed/chopped
  • 2 eggs
  • 2 tbsp sesameseeds
  • soysauce to taste
  • shishimi togarashi to taste (japanese pepper/chili mixture)
  • 2 cups cooked rice, cooled down

Preparation

Heat up wok until smoking, then add oil. Add pepper, onion and garlic. Stir fry for a few seconds then add rice and stir another 2 mins.

Then make room foor egg and wait until its almost all fried, mix well. Add beansprouts and stir some more. Add soysauce to taste and sprinkle with sesameseeds and shishimi.

Serve with yakitori or some teriyaki.

Most important thing is to use cooled down rice!

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Reviews for this recipe:

ADD A REVIEW

Average score of 9.5 out of 4 reviews.
Date
Name
Score 10 out of 10
Review This tastes exactly like Shogun's fried rice. If you have never used Shishimi...it is HOT, so go easy on it...I highly recommend this recipe, try using Jasmine rice.
Date
Name
Score 10 out of 10
Review Very nice recipe, simple, pure taste!

Most important is using cooled down cooked rice and a very very hot wok!