RECIPE CHILIS BONELESS BUFFALO WINGS

`This clone of Chili`s new menu items gives us the zesty flavor of traditional Buffalo chicken wings without the bones or skin. That`s because these `wings` are actually nuggets sliced from chicken breast fillets that are breaded and fried, then smothered with the same type of spicy wing sauce used on typical wings. If you like Buffalo wings, you`ll love this recipe. Serve these babies up with some celery sticks and bleu cheese dressing on the side for dipping. Now you can actually eat Buffalo wings with a fork!`

Poultry dishes from United States for 3 persons

Ingredients

  • 1 cup flour
  • 2 tbsp salt
  • 1/2 tsp black pepper
  • 1/4 tsp cayenne
  • 1/4 tsp paprika
  • 1 egg
  • 1 cup milk
  • 2 chickenbreasts, sliced

Preparation

Mix flour, salt, pepper and paprika in a bowl.

In another bowl mix egg and milk.

Heat deepfryer or wok with oil.

Dip chickenpieces in egg mixture then cover with flour, egg mixture again and flour again. Then fry pieces in hot oil.

For wingsauce melt butter/margarine in microwave and mix with hotsauce.

When the chicken is done drain on some kitchenpaper. Then arange the pieces in a container and drizzle with hotsauce mixture. Gently shake to cover chicken pieces.

Serve immediately with celerystalks and blue-cheese dip.

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Reviews for this recipe:

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Average score of 4.6 out of 9 reviews.
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Score Commentaar
Review Regular Buffalo style wing sauces (Hot, Med, & Mild) at resturants in buffalo are usually made with butter flavored margerine, franks red hot and what ever other type of spices you would like to add... Mixtures are easy half butter and half franks hot sauce would make medium. 3/4 hot and 1/4 butter would make hot, 1/4 hot and 3/4 butter would make mild. regular butter is fine.

I am from Buffalo and have worked in numerous resturaunts making chicken wings aka "buffalo wings"...

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Score 6 out of 10
Review I think the salt needs to be 2 tsp. once the oil is hot it doesn't take long in a deep fryer.

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Score 1 out of 10
Review nasty nasty nasty. tastes nothing like chilli's.

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Score 8 out of 10
Review Great recipe but I would reduce the amount of salt, 2 tbsp. made the wings very salty.

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Score Commentaar
Review How much butter??

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Score 5 out of 10
Review It dosent say how long to cook I think 15 mins am I right

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Score 1 out of 10
Review FLOWER? OR FLOUR?

Good call, translated it literally, replaced it with flour, thanks!

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Score 4 out of 10
Review Chili's Boneless Buffalo Wings are the best we have all ever eaten and even my husband loved them