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RECIPE OTHER UNAGI SAUCE RECIPES

Pauline's recipe certainly sounds good (I am a garlicaholic) but it really is hardly authentic, or even Japanese. Honey is seldom used in Japanese cooking and so is garlic. Believe me, I know. I'm Japanese.

Sauces and dressings from Japan

Ingredients

  • 'Authentic' smoked eel sauce
  • For the basic sauce, I'd suggest:
  • 1/2 cup sojasaus
  • 2 tbsp mirin
  • 2 tbsp sake
  • sugar to taste

Preparation

Bring ingredients to boil and let simmer until thickened.

Variations:
- use bones, skin and heat of eel for extra flavour.
- use garlic
- use shishimi togarashi
- add some honey

Recipe visited 1 times and 0 times mailed to a friend, added by .

 

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