Pasta met porcinisauce
Recipe visited 5 times.
Recipe from Italyfor 2 persons
Drain porcini and chop roughly.
Saute sjalot and garlic in some oil, about 2 mins, add procini and saute another minute. Add cream en stock cube, leave to simmer and bring to taste with salt and pepper. It can be pretty salty cause its gonna be mixed with the pasta.
Take of heat and stir in herbs, then toss sauce with pasta and sprinkle with parmesan.
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