Bourbon Chicken

Poultry dishes

Entree

Recipe visited 4 times.

Recipe from United States
for 4 persons

Ingredients
4 chickenbreasts
2 tbsp butter
1 large clove of garlic, crushed/chopped
1 small onion, chopped
2 tbsp chickenstock
2 tbsp bourbon whiskey
salt and peper to taste

Preparation
Melt butter and oil in pan, saute onion and garlic for a minute then take out the onion and garlic. In remaining oil/butter saute chicken to seal. Add garlic/onion mixture and add stock and bourbon. Put lid on pan and saute untill done. Add salt and peer to taste.

Serve with rice.

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