Tapenade

Sauces and dressings

Sidedish

Recipe for Tapenade an olive spread with capers and ansjovis.

Recipe visited 8 times.

Recipe from France

Ingredients
1/2 pnd black olives, kalamata, seeded
1-2 cloves garlic
4 ansjovisfillets
1 tbsp dijon mustard
2 tbsp oliveoil
2 tbsp good capers
freshly ground pepper

Preparation
Put all but the capers in a food processor and chop everything up.

Then spoon in capers and mix well. Bring to taste with pepper.

Dit recept wordt u aangeboden door www.tastyweb.nl